The Portuguese Sushi Chef

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A Portuguese chef, Chef Paulo, married to a Hapa-Japanese American woman, learns to become a master sushi chef and opens a new restaurant that artfully combines Portuguese and Japanese cuisine. And he opens the restaurant, called Queee, in Los Angeles' Chinatown district. This is a place where many cultures are converging--an interesting example of urban diversity.

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contemporary culture

DMo — Atualizado em Jun 28 2021 1:49 a.m.

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