Kawafuku Restaurant, Los Angeles, CA
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Kawafuku in the Postwar Decades
Kawafuku in its post-WWII incarnation, probably in the early 1970s. As the sign said, Kawafuku continued to specialize in sukiyaki, although it had also expanded its menu to many sushi options after Tokijiro Nakajima took over in 1946.
Based on this original
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Kawafuku in the Postwar Decades |
Kawafuku Restaurant, Los Angeles, CA
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