Emiko Tsuchida

emikotsuchida

Emiko Tsuchida is freelance writer and digital marketer living in San Francisco. She has written on the representations of mixed race Asian American women and conducted interviews with some of the top Asian American women chefs. Her work has appeared in the Village Voice, the Center for Asian American Media, and the forthcoming Beiging of America series. She is the creator of Tessaku, a project that collects stories from Japanese Americans who experienced the concentration camps.

Updated December 2016

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Tessaku

Setsuko Moriya — Part 3

Por Emiko Tsuchida
19 Fev 2023

Read Part 2 >> What is that story? He didn't have any papers, so I guess he got on the ship. But he worked on the ship, so he might have learned to cook there, too. But when he got here, you know how they quarantine you for many days, many weeks? At that time, he escaped and came to Washington. It was in February and it was so cold to swim that water, from the boat to Washington. So that's how he came in. It docked some place in Washington but several miles away. But because he lived on the island, he was a good swimmer. He could swim for miles. That must have been really difficult…

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Tessaku

Setsuko Moriya — Part 2

Por Emiko Tsuchida
12 Fev 2023

Read Part 1 >> So they're doing chicken farming and so I imagine for them they, they had to give up their farm when the war broke out or after the order was signed. Is that right? Well, I think in those areas everybody was friends, so some white family did take over the farm for them, took care of it. It could have been, "You just watch the farm and it's all yours for a while, right?” But they still had their land when they got back. So they were fortunate, then. And what happened with your family's restaurant when you had to leave? Well, we had this Chinese young fello…

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Tessaku

Setsuko Moriya — Part 1

Por Emiko Tsuchida
5 Fev 2023

“When you think about now, politically, we listen to the news of what’s happening in Washington. In those days, my father was not political. He was just here to make money and to survive.” — SETSUKO MORIYA Growing up in downtown Sacramento before the war, Setsuko (Shimono) Moriya recalls the tight-knit community of the old Japantown. In the heart of what was once a thriving downtown scene, Setsuko’s parents operated a busy restaurant serving American food. Her father, Masuichi Shimono, was a determined, resourceful man who migrated to the United States w…

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Tessaku

Doug Matsuda - Part 2

Por Emiko Tsuchida
5 Dez 2021

Read Part 1 >> When did your dad start sharing what happened in camp? I would ask him every once in a while and he would tell me little things. He’d say, “You know the first week we were there we had to make our own meals. Nothing was set up yet so we had to eat outside. So one day we were all ready to eat, everything was all set and the food was cooked and everything, and this big dust storm came and just covered everything. We had to start all over again.” I [also] asked him about people going into the service, enlisting. He said, “Well, they wouldn’t…

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Tessaku

Doug Matsuda - Part 1

Por Emiko Tsuchida
28 Nov 2021

“If I was my dad, I would’ve done the same thing. You’ve taken everything away from us, now you want us to fight for this stinkin’ country? No way.” —Doug Matsuda In the middle of a cold, January night in 1943 in the Arizona desert, eight young men ventured out between rows of barracks to convene in front of Block 215, room D. Carrying heavy wood clubs and donning handkerchiefs to mask their faces, they went over once more the details for the plan they were about to carry out. After jamming the neighbor’s barrack doors with pegs to keep them fro…