Difficulty of spreading authentic sushi (Japanese)

Transcrições disponíveis nas seguintes línguas:

(Japanese) I’ve done some workshops at Korean or Chinese-owned businesses to show and tell them the Japanese sushi that I’d learned. I’ve told them how to make sushi rice and do this and do that at such workshops, but they wanted to add the taste of their own country and it was something that they weren’t willing to compromise, which is why I couldn’t push it any further. And since they’re presenting it as Japanese food, there’s really nothing we can do.

Data: April 16, 2016
Localização Geográfica: California, US
Interviewer: Mistue Watanabe
Contributed by: Watase Media Arts Center, Japanese American National Museum

culture food Sushi United States

Receba novidades

Cadastre-se para novidades por e-mail

Journal feed
Events feed
Comments feed

Apoie o projeto

Descubra Nikkei

O site Descubra Nikkei é um lugar once você pode se conectar com outras pessoas e assim participar nas experiências dos nikkeis. Para continuar a manter e expandir este projeto, nós precisamos da sua ajuda!

Maneiras de ajudar >>

Projeto do Japanese American National Museum

The Nippon Foundation