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UID:events.uid.5890@www.discovernikkei.org
DTSTART:20190417T000000Z
DTEND:20190417T000000Z
DESCRIPTION:Japanese soba noodles require a highly skilled hand\; the chef 
 must even take into account factors like humidity and room temperature bef
 ore preparing the buckwheat flour dough and hand-cutting the noodles. Soba
  noodle chef&nbsp\;<strong>Shuichi Kotani</strong>\, Founder &amp\; CEO of
  Worldwide-Soba\, Inc.\, takes pride in making artisanal fresh soba from s
 cratch. At this talk\, Kotani divulges his secrets for making authentic so
 ba\, gives tips on how to best enjoy this nutrient-dense noodle and gives 
 an on-stage noodle-making demonstration.&nbsp\;\n<em>Followed by a fresh s
 oba tasting reception. This program will be presented in Japanese with con
 secutive interpretation in English.</em>&nbsp\;\n<strong>Tickets:</strong>
 &nbsp\;$21/$17 members\, seniors &amp\; students&nbsp\;\nhttps://www.japan
 society.org/event/making-soba-a-japanese-culinary-treasure
DTSTAMP:20240416T045638Z
SUMMARY:Making Soba: A Japanese Culinary Treasure
URL:/en/events/2019/04/17/making-soba-a-japanese-culinary-treasure/
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