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UID:events.uid.5559@www.discovernikkei.org
DTSTART:20180523T000000Z
DTEND:20180523T000000Z
DESCRIPTION:&lt;em&gt;Natto&lt;/em&gt;\, a sticky concoction of fermented soybeans know
 n for its numerous health benefits and distinctive smell and texture\, is 
 a staple in Japan. Chock-full of probiotics\, this Japanese superfood is a
 lso vegan\, gluten-free\, and a concentrated source of vitamins and minera
 ls. At this talk\, microbiologist and&amp;nbsp\;&lt;em&gt;natto&lt;/em&gt;&amp;nbsp\;maker&amp;nbs
 p\;&lt;strong&gt;Ann Yonetani&lt;/strong&gt;\, founder of Brooklyn-based NYrture Food\
 , dishes on her favorite ways to prepare&amp;nbsp\;&lt;em&gt;natto&lt;/em&gt;\, examines b
 oth traditional and novel culinary pairings\, and breaks down the food sci
 ence behind this soybean sensation. Moderated by&amp;nbsp\;&lt;strong&gt;Sho Spaeth&lt;
 /strong&gt;\, Features Editor at Serious Eats.&amp;nbsp\;&lt;em&gt;Followed by a natto 
 tasting reception\, featuring a modern spin on this Japanese staple.&lt;/em&gt;&amp;
 nbsp\;\n&lt;strong&gt;Tasting Menu:&lt;/strong&gt;\n&lt;strong&gt;Natto Italiano&lt;/strong&gt;\, 
 traditional style&amp;nbsp\;&lt;em&gt;natto&lt;/em&gt;\, presented Italian style\n&lt;strong&gt;
 Turmeric Natto Pani Puri&lt;/strong&gt;\, served as a traditional Indian street 
 snack of lentil crackers stuffed with spiced potatoes and onions\n&lt;strong&gt;
 Black Natto Yogurt Parfait&lt;/strong&gt;\, served with coconut milk yogurt\, ho
 ney and fresh fruit\n&lt;strong&gt;Tickets:&lt;/strong&gt;&amp;nbsp\;$20/$16 Japan Society
  members\, seniors &amp;amp\; students&amp;nbsp\;
DTSTAMP:20240418T220957Z
SUMMARY:Natto: Japan’s Probiotic Superfood
URL:/en/events/2018/05/23/natto-japans-probiotic-superfood/
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