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UID:events.uid.5478@www.discovernikkei.org
DTSTART:20180207T000000Z
DTEND:20180207T000000Z
DESCRIPTION:<strong>Timothy Sullivan</strong>\, one of the first certifie
 d Sake Samurai and the founder of UrbanSake.com\, spent twelve months imme
 rsed with the sake making team at Hakkaisan Brewery\, in the snow coun
 try of Niigata\, Japan. During his stay\, each season held a new wonder: w
 alking over hot coals during the community’s <em>hiwatari</em> festiva
 l in fall\, discovering the process of snow-aging sake in a <em>yukimuro<
 /em> in winter\, cherry blossom viewing in spring\, and foraging for moun
 tain vegetables in the summer. At this talk\, Sullivan takes us on a journ
 ey through four seasons of the sake\, food\, and cultural wonders of a bre
 wery town in Japan’s countryside and the lessons he brings back for his
  life in New York City. <em>Followed by a reception featuring sake from H
 akkaisan Brewery.</em> \n\nTickets: $14/$11 Japan Society members\, senio
 rs &amp\; students \nEvent Page: https://www.japansociety.org/event/walk
 ing-in-a-sake-wonderland-a-year-at-a-japanese-brewery
DTSTAMP:20250118T120151Z
SUMMARY:Walking in a Sake Wonderland: A Year at a Japanese Brewery
URL:/en/events/2018/02/07/walking-in-a-sake-wonderland-a-year-at-a-japanese
 /
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