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UID:events.uid.5164@www.discovernikkei.org
DTSTART:20161019T000000Z
DTEND:20161019T000000Z
DESCRIPTION:Exquisitely tender pieces of Japanese&amp;nbsp\;&lt;em&gt;wagyu&lt;/em&gt;&amp;nbsp
 \;beef seem to melt in your mouth. Prized for its delicate texture and fin
 e marbling\, prime cuts of this gourmet meat can sometimes cost over $30 p
 er ounce. Yet many myths and misconceptions have cropped up surrounding&lt;em
 &gt;&amp;nbsp\;wagyu&lt;/em&gt;\, a word which simply combines the characters for &amp;ldqu
 o\;Japanese&amp;rdquo\; and &amp;ldquo\;cattle\,&amp;rdquo\; but may not always be so 
 clear-cut. Are Japanese cattle given massages and fed sake and beer? What 
 does &amp;ldquo\;American&amp;nbsp\;&lt;em&gt;wagyu&lt;/em&gt;&amp;rdquo\; mean? At this special e
 vent\, learn more about Japanese&amp;nbsp\;&lt;em&gt;wagyu&lt;/em&gt;&amp;nbsp\;beef with Yale
  agrarian studies professor&amp;nbsp\;&lt;strong&gt;Dr. Daniel Botsman&lt;/strong&gt;\, wa
 tch an on-stage cooking demonstration and enjoy a tasting reception featur
 ing&amp;nbsp\;&lt;em&gt;wagyu&lt;/em&gt;&amp;nbsp\;beef imported from Japan.&amp;nbsp\;&lt;em&gt;Followe
 d by a tasting reception&lt;/em&gt;.\nTickets: $19/$15 Japan Society&amp;nbsp\;&lt;a hr
 ef=&quot;http://www.japansociety.org/page/support/individual&quot;&gt;members&lt;/a&gt;\, sen
 iors and students
DTSTAMP:20240418T223641Z
SUMMARY:Where&#x27;s the Beef: Wagyu Fact &amp;amp\; Fiction
URL:/en/events/2016/10/19/wheres-the-beef-wagyu-fact-fiction/
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