Under sponsorship of Chinese Historical Society of Southern California and Little Tokyo Historical Society, please join us at our book launch party of "Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States," on Saturday, July 21, 2018, 1:30 PM to 3:30 PM, at Far Bar in Little Tokyo of Los Angeles, $10 per person for foods and drinks.

The essays in "Chop Suey and Sushi from Sea to Shining Sea" fill gaps in the existing food studies literature by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. Edited by Bruce Makoto Arnold, Tanfer Emin Tunç, and Raymond Douglas Chong.

"Chock-full of tasty morsels for foodies and scholars alike." - Gil Asakawa

RSVP at littletokyohs@gmail.com