The Young Professionals Committee of the Japan America Society of Chicago invites you to a three-course lunch at Chicago's very own "unique and fresh" Belly Shack 
where "every bite is a revelation of complex, bright, fresh flavors"

Sunday, September 18, 2011
12:00 PM 

*With a special presentation by owner and chef, Bill Kim! 

Belly Shack 
1912 N. Western Avenue 
Chicago, IL 60647 

*Under the Western Blue Line stop 

Menu

First Course (tasting portion) 
-Hot & Sour soup with chicken, hominy & cilantro 

Main Course (choice of:) 
-Quinoa Ssam salad with grilled portobello mushrooms & asian pear-fennel kimchi 
-Asian pork meatball sandwich with somen noodles, Korean chili paste & mint 
-Organic brown rice with marinated beef, kimchi, yu choy & mushrooms 

To Share
-Togarashi spiced fries with curry mayonnaise 

Dessert
-Vietnamese cinnamon caramel on soft serve ice cream