Vicki's Oshogatsu 2007


My "oshogatsu" this year was quiet. I started off 2007 at a friend's house popping bottles of champagne and twirling noisemakers. Went home at 1am.

Woke up the next morning at 8am and went with my mother to an annual New Year's Buddhist meeting in the San Gabriel Valley.

We went shopping at the biggest and best Marukai in Gardena for last minute ozoni and osechi preparations and went home. My mom cooked the ozoni, which took no more than 30 minutes. We had ozoni and slices of kamaboko together, watched some television and called it a night.

I didn't track my 2007 oshogatsu as I would've liked to but did capture the ozoni making process and finished product.

Slides in this album 

Clean the mizuna

Mom is making sure it's clean before tossing it in to the ozoni pot.

Making ozoni, step 5
Contributed by: vkraus

Finished product.

My mom's ozoni, Fuchu-shi, Tokyo style. The mochi in there is pink, courtesy of Fugetsu Do.

Making ozoni, the finished product
Contributed by: vkraus

New year's dinner

Ozoni accompanied by slices of kamaboko, a typical (and easy) osechi preparation.

A humble new year's dinner
Contributed by: vkraus

Album Type

family history

vkraus — 更新日 6月 28 2021 1:49 a.m.

Login or register
to contribute to the Nikkei Album

Welcome to the NEW Nikkei Album!

We've launched Nikkei Album in beta, so everyone can now start uploading and creating their own albums. There may be things that don't work quite right yet. Please email us to report any errors.

Browse the Nikkei Album



Journal feed
Events feed
Comments feed





プロジェクト企画 全米日系人博物館