Chef Bill Telepan and Friends Cook for Tohoku

I happened to speak with Chef Bill Telepan yesterday, who was full of news about his recent trip to Japan. He was one of eight New York chefs who traveled to Kamaishi, Iwate Prefecture, one of the areas most devastated by the March 11 Greater Tohoku earthquake and tsunami. The team’s mission was to cook a heartwarming Fourth of July weekend lunch for an estimated 1,000 people in this city.
“It was an amazing event, and it went perfectly,” said the chef, whose eponymous Upper West Side restaurant is known for its artful presentation of seasonal and local ingredients. “The …