バーノン・タケシタ

(Vernon Takeshita)

food en

Japanese American National Museum Magazine

America’s Strawberry: Fruit of Our Labor

Think of a bright red, plump strawberry, its juicy sweetness dancing on your tongue, filling up your senses. Now think of having to do without the delicious treat. Indeed, there were times in the history of the California strawberry industry when the whole enterprise seemed ready to collapse.

The fact that the in…

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