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UID:events.uid.6343@www.discovernikkei.org
DTSTART:20210117T000000Z
DTEND:20210117T000000Z
DESCRIPTION:<strong><span style="color: #c21313\;">FREE</strong>\n\nJapanes
 e immigrants have worked in\, owned\, and sustained restaurants in the U.S
 . for over a century and Japanese restaurants continue to be as integral a
  part of Japanese America as home cooking. In this third and final part of
  A Taste of Home\, we will examine the past\, present\, and future of Japa
 nese American restaurants and dining through a conversation with Chef&nbsp
 \;<strong>Akira Hirose</strong>&nbsp\;and&nbsp\;<strong>Jo Ann Maehara</st
 rong>&nbsp\;(<em>Azay Little Tokyo</em>) and Chef&nbsp\;<strong>Niki Nakay
 ama</strong>&nbsp\;(<em>n/naka</em>) moderated by&nbsp\;<strong>Professor 
 Samuel H. Yamashita</strong>. We will also hear from graphic novelist&nbsp
 \;<strong>Sam Nakahira</strong>&nbsp\;on her new book on 1970s California 
 cuisine and local food movements through the story of Bill Fujimoto and ex
 plore the legacy of Japanese cuisine and restaurants with a presentation o
 f items from&nbsp\;<strong>JANM&rsquo\;s collection</strong>.\n\n<a href="
 https://9644p.blackbaudhosting.com/9644p/tickets?tab=2&amp\;txobjid=fb5ee8
 d0-e85d-4249-bf46-402291371f1b" target="_blank">RSVP NOW</a>\n<a href="htt
 ps://9644p.blackbaudhosting.com/9644p/tickets?tab=2&amp\;txobjid=fb5ee8d0-
 e85d-4249-bf46-402291371f1b" target="_blank"></a>\n<a href="https://9644p.
 blackbaudhosting.com/9644p/tickets?tab=2&amp\;txobjid=fb5ee8d0-e85d-4249-b
 f46-402291371f1b" target="_blank"></a><em>This program is part of the seri
 es &ldquo\;A Taste of Home\,&rdquo\; supported by the Consulate General of
  Japan in Los Angeles</em>.
DTSTAMP:20240419T235535Z
SUMMARY:A Taste of Home: Dining Out in Japanese America
URL:/en/events/2021/01/17/a-taste-of-home-dining-out-in-japanese-america/
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