BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.5523@www.discovernikkei.org DTSTART:20180321T000000Z DTEND:20180321T000000Z DESCRIPTION:<em>Natto</em>\, a sticky concoction of fermented soybeans know n for its numerous health benefits and distinctive smell and texture\, is a staple in Japan. Chock-full of probiotics\, this Japanese superfood is a lso vegan\, gluten-free\, and a concentrated source of vitamins and minera ls. At this talk\, microbiologist and&nbsp\;<em>natto</em>&nbsp\;maker&nbs p\;<strong>Ann Yonetani</strong>\, founder of Brooklyn-based NYrture Food\ , dishes on her favorite ways to prepare&nbsp\;<em>natto</em>\, examines b oth traditional and novel culinary pairings\, and breaks down the food sci ence behind this soybean sensation.&nbsp\;<em>Followed by a natto tasting reception\, featuring a modern spin on this Japanese staple.</em>&nbsp\; DTSTAMP:20230204T094359Z SUMMARY:Natto: Japan’s Probiotic Superfood URL:/en/events/2018/03/21/natto-japans-probiotic-superfood/ END:VEVENT END:VCALENDAR