BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.5264@www.discovernikkei.org DTSTART:20170130T000000Z DTEND:20170130T000000Z DESCRIPTION:Celebrated restauranteur&nbsp\;<strong>Kiyomi Mikuni</strong>&n bsp\;understands the secrets of&nbsp\;<em>shokuiku</em>\, the Japanese con cept of conscious eating through an understanding of where our food comes from\, how it is made\, and how it affects us. The son of a Hokkaido farme r &amp\; fisherman\, Chef Mikuni was raised on fresh\, local ingredients\, gaining a deep appreciation for the savory umami flavor characteristic of Japanese food. Today one of the top French chefs in Japan\, he has been r unning Tokyo&rsquo\;s prestigious Hotel de Mikuni for the past 30 years\, blending French technique with Japanese flavors. Chef Mikuni passionately advocates&nbsp\;<em>shokuiku</em>&nbsp\;to young people so they can make h ealthy and delicious food choices\, and is actively involved in the Smiles of Tohoku (Egao) Project\, bringing hope to those who are still recoverin g from the hardships of the earthquake and tsunami disaster of 2011. He jo ins us at Japan Society to discuss how to incorporate these unique Japanes e culinary concepts into our own eating habits and daily life. Moderated b y food and culture writer&nbsp\;<strong>Nancy Matsumoto</strong>.&nbsp\;<e m>Followed by a tasting reception</em>.&nbsp\;\n<em>This program will be p resented in Japanese with consecutive interpretation in English.</em>\n<st rong>Tickets</strong>: $19 /$15 Japan Society&nbsp\;<a href="http://www.ja pansociety.org/page/support/individual">members</a>\, seniors and students \n<a href="http://www.japansociety.org/page/about/visitor_information#poli cy">Box Office Policy</a>\n\nhttp://www.japansociety.org/event/chef-mikuni -umami-and-other-japanese-culinary-secrets DTSTAMP:20240416T171554Z SUMMARY:Chef Mikuni: Umami and Other Japanese Culinary Secrets URL:/en/events/2017/01/30/chef-mikuni-umami-and-other-japanese-culinary-sec / END:VEVENT END:VCALENDAR