In this hands on class we will cook our way through the chilly season by making delicious hearty breakfast and brunch recipes the whole family will enjoy. We will even learn how to make our own tofu custard with ginger/maple sauce and home made applesauce to top some potato pancakes.

$25 members (for one child & one adult); $35 non-members, includes Museum admission and supplies. Reservations are strongly encouraged, contact 213-625-0414.

This cooking workshop is brought to you in collaboration with Kidding Around the Kitchen. To find out more about Kidding Around the Kitchen, go to http://www.kiddingaroundthekitchen.com/