BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VEVENT
UID:events.uid.5756@www.discovernikkei.org
DTSTART:20181024T000000Z
DTEND:20181024T000000Z
DESCRIPTION:Over the past few decades Japan has developed a formidable craf
 t beer scene\, but before that\, Japanese brewers spent centuries perfecti
 ng the brewing of sake. Today\, American beer brewers have started to turn
  to Japan for inspiration\, drawing on traditional sake brewing techniques
  and creating unique new hybrid beverages. At this talk\,&nbsp\;<strong>Jo
 shua M. Bernstein</strong>\, beer journalist and author of&nbsp\;<em>Homeb
 rew World: Discover the Secrets of the World's Leading Homebrewers</em>\, 
 traces how Japanese sake techniques and producers are influencing today's 
 beer trends.&nbsp\;<em>Followed by a tasting of Japanese craft beers and b
 eers influenced by Japan. Must be 21 years of age\, or older.</em>&nbsp\;\
 n<strong>Tickets:</strong>&nbsp\;$35/$30 Japan Society members\, seniors &
 amp\; students&nbsp\;
DTSTAMP:20240418T110235Z
SUMMARY:Crafting Beer: Traditional Techniques\, Modern Brews
URL:/en/events/2018/10/24/crafting-beer-traditional-techniques-modern-brew/
END:VEVENT
END:VCALENDAR