HOME STYLE JAPANESE COOKING CLASSES 
at the Japanese American Service Committee
NIMONO
(Nimono means simmered foods and includes vegetables, poultry, fish, etc.) 
Saturday, April 10, 2010 
Fee: $50 JASC Members: $40 
Healthy and delicious, nimono are stewed or simmered dishes cooked with a variety of vegetables, pork, poultry, and/or fish and seasoned with salt, soy sauce, sake, mirin (sweet sake), sugar, vinegar and other condiments.
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www.jasc-chicago.org

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