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Nima-kai Oshogatsu Traditions

Osechi to go


Published: Jan. 2, 2021 Modified: Feb. 11, 2025

Submitted by: Cheryl Poff

It’s the osechi I made this year. Since we can’t have people over, I made osechi to go to everyone and we dropped it off. My mom’s chicken salad and deviled eggs are her signature so we had to stick it in. If I don’t do this no one else in our family will.
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This was taken by Cheryl Poff and submitted for Discover Nikkei’s Nima-kai 2020-2021 Oshogatsu Traditions photo activity.

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It’s the osechi I made this year. Since we can’t have people over, I made osechi to go to everyone and we dropped it off. My mom’s chicken salad and deviled eggs are her signature so we had to stick it in. If I don’t do this no one else in our family will.


food osechi cooking Oshogatsu

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Nima-kai Oshogatsu Traditions
In conjunction with the Japanese American National Museum’s Oshogatsu Virtual Family Festival (January 3–8, 2021), Discover Nikkei compiled photos to share our global Nikkei community’s New Year traditions. We recommend you use the slides…
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