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Homemade sushi for Easter


Published: April 13, 2012 Modified: April 11, 2025

Our parents and grandparents bequeathed us some taste for Japanese food and today in Chile, more than eighty years after their arrival, their descendants continue to eat sushi and sashimi on a regular basis, adapting local ingredients to these dishes. This happens not only to the Nisei, but also to third and fourth generations.

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Japanese cuisine sashimi sushi

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