• en
Vicki's Oshogatsu 2007


What to do in between steps

Chop the daikon, carrots; soak the mizuna and cut that, too.

Based on this original

Making ozoni, step 2
uploaded by vkraus
Cut the carrots. That's my mom in the kitchen, cutting the carrots while the mizuna soaks in the background. More »

Login or register
to contribute to the Nikkei Album

Welcome to the NEW Nikkei Album!

We've launched Nikkei Album in beta, so everyone can now start uploading and creating their own albums. There may be things that don't work quite right yet. Please email us to report any errors.

Browse the Nikkei Album

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum

The Nippon Foundation