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Why use a fork? - the daily diet of a hapa Nisei Nikkei who doesn't like to be called that


daikon itame, miso, gohan

Mom's home-cooked meal (because I've yet to be responsible and adult enough to cook for myself, as of 10/2006)

Based on this original

miso, gohan, daikon-chikuwa itame
uploaded by vkraus
This dinner was on an October evening. She made a daikon, wakame, satoimo miso and a daikon chikuwa mix. My mother does not like eating out at Japanese restaurants, mainly … More »

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