food en
When Lunar New Year celebrations are underway, I often get asked if I celebrate Lunar New Year. I let people know that I celebrate Japanese …
Maybe not surprisingly, I’ve been a stickler for “authenticity” in food—especially Japanese food. I was born in Japan, and I’ve loved Japanese food all my …
Read part 1 >> Who is Serkan Toso? As I explored byFood.com, I started wondering who is the mastermind behind this site? The “About Us” …
As a Nikkei New Yorker who is planning a trip to Japan in the next year or two, I recently discovered byFood.com, self-described as “Japan’s …
food en ja es pt
I grew up in a Japanese-Brazilian environment in which my father is an Issei and my mother is a Nisei. However, living in Brazil with …
From Delta to Omicron. The year 2021, too, passed by like a flash in the midst of the Covid-19 pandemic. In the spring, the owner …
TORONTO — The other day I experienced a food delight. Yup, with my gohan (steamed rice), there was nice cold tofu cut up in small …
Anyone who knows me knows that I love to eat. I’m a foodie. I love restaurants (I’m opinionated about them, too). And, I love to …
I love natto. But it wasn’t always that way. My mom gave me my first taste when I was around seven or eight years old …
food en ja
Pursuing Japanese food and service culture with American hospitality, a restaurant was opened last year near the Pike Place Market. Notable and legendary local chef …
food sushi family natto restaurant food history history Los Angeles mutual trading Nikkei Chronicles noritoshi kanai business california Canada culture foodie gil asakawa history of sushi identity little tokyo new york nikkei-plus seattle Aburiya Toranoko army awamori Bon Yagi book Brazil buddhism
NOW HIRING Discover Nikkei Community Engagement Specialist Deadline to apply: Friday, March 29 APPLY NOW
NEW SITE DESIGN See exciting new changes to Discover Nikkei. Find out what’s new and what’s coming soon! LEARN MORE
Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!
Ways to help »