Kelly Fleck

Kelly Fleck is the editor of the Nikkei Voice, a Japanese-Canadian national newspaper. A recent graduate of Carleton University's journalism and communication program, she volunteered with the paper for years before taking on the job. Working at Nikkei Voice, Fleck has her finger on the pulse of Japanese Canadian culture and community.

Updated July 2018

media en

Journalist Mary Ito’s Dive into the World of Podcasting

Toronto broadcast journalist Mary Ito never planned to jump into the podcasting world, but now listeners can catch her on two new podcasts, The CRAM Podcast and Passage to Wonderland. The former connects listeners to bold new ideas, and the latter invites listeners to put away their busy days and unwind with passages from exceptional pieces of literature. Ito’s dive into podcasting began with the endless delays from the pandemic on the second instalment of CRAM, a festival she launched in April of 2019. A learning festival like no other, CRAM united Toronto’s four universiti…

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Past and Present Collide in Artist Kellen Hatanaka's Exhibit SAFE | HOME

STRATFORD — In artist Kellen Hatanaka‘s installation SAFE | HOME at the Nikkei National Museum & Cultural Centre is sculptures of sports memorabilia for the legendary Asahi Baseball Team. A teapot with the team’s colours and ASAHI name emblazoned across the front. An action figure with dark hair under a red striped baseball cap. An Asahi ’93 Championships commemorative bottle opener. But of course, the Vancouver Asahi never won a 1993 championship. The club disbanded in 1941 when Japanese Canadians were dispossessed and interned during the Second World War. …

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food en

Tastes Like Memories: From Sea and Shore Steveston's Favorite Japanese Canadian Recipes

STEVESTON — Inspiration struck for the community cookbook, From the Sea and Shore: Steveston’s Favourite Japanese Canadian Recipes, from the monthly Nikkei seniors’ luncheons at the Steveston Japanese Canadian Cultural Centre (SJCCC). The luncheons were a way for Japanese Canadian seniors to connect and reminisce with old friends over a home-cooked Japanese Canadian meal. Volunteers would cook Japanese Canadian comfort foods like kabocha, teriyaki salmon, and okayu. As the seniors’ Sansei children arrived to drive them home, the smells drifting out of the kitchen woul…

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sports en

Asahi Player/Manager Roy Yamamura Inducted into the Baseball Hall of Fame

ST. MARY’S, Ont. — Legendary Asahi player/manager and MVP award-winning shortstop Roy Yamamura was inducted into the Canadian Baseball Hall of Fame and Museum during a virtual ceremony on Nov. 16. While the entire Asahi team was inducted into the hall of fame in 2003, Yamamura is the first individual player to be honoured with the distinction. The hall of fame’s Class of 2021 included 16 individuals and one team, all inducted posthumously as the hall recognized trailblazers overlooked in baseball history. A handful of inductees, like Yamamura, had their careers cut short du…

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culture en

Kimiko’s Pearl Tells One Family Story Over Four Generations

ST. CATHARINES — Japanese Canadian history has been thoughtfully explored through literature, poetry, film, theatre, and journalism, but Bravo Niagara!’s production of Kimiko’s Pearl explores this history in a completely new way—ballet. Performed by the principal dancers of the Royal Winnipeg Ballet with original music and choreography, Kimiko’s Pearl shines a spotlight on the Japanese Canadian experience and honours the community’s resilience by telling the story of one family over four generations. The ballet, currently in developmen…

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