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To think about the year 1953 is to be at the beginning of the 69 years that the La Unión Stadium or…

Luis Iguchi Iguchi • Dec. 30, 2022

Peru

Tomoya Fusion Nikkei: the first izakaya in Peru

Every cuisine is a mixture of techniques, inputs and cultures in which the hand of its creators can…

Javier García Wong-Kit • Dec. 28, 2022

bars (drinking establishments) cooking cuisine fusion cuisine izakaya Nikkei cuisine Peru restaurants Tomoya Fusión Nikkei (restaurant)

The way to play

The years are what prolong our daily lives and teach us to continue fighting on the path of hope. A…

Luis Iguchi Iguchi • Dec. 1, 2022

Lima Peru socialization

Roger Arakaki, Chef and Teacher

“How does ceviche sushi sound? Amazing, right? An innovative (and delicious) presentation o…

Enrique Higa Sakuda • Nov. 22, 2022

chefs cooking cuisine dekasegi food foreign workers Japanese food Lima Nikkei cuisine Nikkei in Japan Peru restaurants Roger Arakaki sushi Sushi Ito (restaurant)

Passport Studio: The challenge of imagination

Many entrepreneurship stories begin like this: a group of friends gets together to start a project …

Javier García Wong-Kit • Oct. 25, 2022

advertising advertising agencies aesthetics Lima metaphysics Pasaporte Studio Peru psychology theory of knowledge values

Pachinko : Korean and Nikkei, some similarities

I came to the Pachinko series, on Apple TV+, because of the article in a Spanish media that raved a…

Enrique Higa Sakuda • Oct. 17, 2022

Japanese Peruvians Koreans Koreans in Japan Nikkei in Peru Pachinko (TV)

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

unique fusion

Daniel Shimidzu was three years old when he arrived in Peru from Japan. Like many other dekasegi, h…

Mya Sánchez Penedo • Oct. 10, 2022

Daniel Shimidzu Discover Nikkei food Itadakimasu 3 (series) Nikkei Chronicles (series) Peru

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

New Year's aromas

My grandparents, Tatsuzo and Kinu Wakabayashi, natives of Hikone- shi and Shigaken , arrived in the…

Arturo Wakabayashi • Oct. 7, 2022

families food New Year Oshogatsu Peru

Nikkei Chronicles #11—Itadakimasu 3! Nikkei Food, Family, and Community

Creole Sashimi

It's September and I want to tell you a very personal story about a perfect dish for these hot …

Yuki Nakandakari • Sept. 16, 2022

cooking cuisine fusion cuisine Japanese cuisine Peru recipes sashimi

Memories with history

The book Los desterrados , which recently appeared in Lima, includes a list of the Japanese and Ni…

Enrique Higa Sakuda • Sept. 5, 2022

Crystal City internment camp Department of Justice camps Los desterrados (book) Peru Texas United States World War II World War II camps

Journal Search

Hope in the AELU

Tomoya Fusion Nikkei: the first izakaya in Peru

The way to play

Roger Arakaki, Chef and Teacher

Passport Studio: The challenge of imagination

Pachinko : Korean and Nikkei, some similarities

unique fusion

New Year's aromas

Creole Sashimi

Memories with history