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https://www.discovernikkei.org/en/interviews/clips/316/

Interviews

Jane Aiko Yamano

(b.1964) California-born business woman in Japan. A successor of her late grandmother, who started a beauty business in Japan.

New Year's food

And I think that the Japanese Americans eat more Japanese food than the Japanese people do themselves. I think back to New Year’s and I remember in Los Angeles, we have the whole osechi ryori thing—the lobster, the soup, the kamaboko, everything all set up. In Japan, my grandparents did that, too, but once they passed away, we kind of stopped doing that. And we live in Japan and we really don’t do it. Yet in America, whenever we’re over there for New Year’s, my aunt’s doing it every year. She has the whole Japanese food laid out.


families Finding Home (film) food racially mixed people traditions

Date: September 3, 2003

Location: Tokyo, Japan

Interviewer: Art Nomura

Contributed by: Art Nomura, Finding Home.

Interviewee Bio

Jane Aiko Yamano, 38-year-old Nisei-Yonsei, was born in Los Angeles and moved to Japan at age 12 with her Japanese father and Sansei mother. At the time that her family moved to Japan, Jane’s Japanese was minimal, even though she attended Saturday Japanese school in Los Angeles. She was enrolled in the American School in Tokyo, which was largely English-speaking. She then graduated from Sophia University and went to beauty college, after which she went into business.

Ms. Yamano is now fluent in speaking, but limited in reading and writing Japanese. She recognizes the restrictions placed upon women in Japan, but her position as head of a beauty college gives her more authority than usual for a woman. She is a Japanese citizen, having been registered by her father, and is also a U.S. citizen, holding passports from both countries. She has now lived in Japan for over 25 years. (September 3, 2003)

Toshiro Konishi
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Toshiro Konishi

Delivering Dinner for Former President Fujimori (Japanese)

(b. 1962) Japanese restaurant owner and chef in Peru

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Reiko T. Sakata
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Reiko T. Sakata

Backstory of Parents

(b. 1939) a businesswoman whose family volunterily moved to Salt Lake City in Utah during the war.

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Toshihiko Seki
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Toshihiko Seki

Japanese Culture and the crafting Sushi in the States (Japanese)

(n. 1962) Sushi Chef

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Toshihiko Seki
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Toshihiko Seki

Making Sushi and Enjoying Life (Japanese)

(n. 1962) Sushi Chef

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Toshihiko Seki
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Toshihiko Seki

Raising a Golden Egg (Japanese)

(n. 1962) Sushi Chef

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Harunori Oda
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Harunori Oda

Next phase

(1927-2016) Shin-Issei businessman

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Masato Ninomiya
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Masato Ninomiya

Japanese language education for children

Professor of Law, University of Sao Paulo, Lawyer, Translator (b. 1948)

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Kip Fulbeck
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Kip Fulbeck

Difficulty responding to the question "What are you?"

(b. 1965) filmmaker and artist

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Toshiaki Toyoshima
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Toshiaki Toyoshima

Wanting to serve authentic nigiri sushi in America (Japanese)

(b. 1949) Sushi chef. Owner of Sushi Gen restaurant in Los Angeles’ Little Tokyo.

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Toshiaki Toyoshima
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Toshiaki Toyoshima

I’m worried about the future of sushi in America (Japanese)

(b. 1949) Sushi chef. Owner of Sushi Gen restaurant in Los Angeles’ Little Tokyo.

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Kip Fulbeck
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Kip Fulbeck

Hapa as his primary identity

(b. 1965) filmmaker and artist

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Susumu “Sus” Ito
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Susumu “Sus” Ito

Coming home to his mother after the war

(1919 - 2015) Nisei who served in World War II with the 442nd Regimental Combat Team

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Fred Y. Hoshiyama
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Fred Y. Hoshiyama

Marriage and Family

(1914–2015) Nisei YMCA and Japanese American community leader

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Howard Kakita
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Howard Kakita

His family Traveled to Japan in 1940

(b. 1938) Japanese American. Hiroshima atomic bomb survivor

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Monica Teisher
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Monica Teisher

Food preparations for Keirokai

(b.1974) Japanese Colombian who currently resides in the United States

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Presented in Spanish