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https://www.discovernikkei.org/en/interviews/clips/1134/

Difference Between Past Immigrants and Today’s Immigrants (Japanese)

(Japanese) Well, in our time, Japan had already recovered to some degree. In the old days, Japan’s primary focus was silk production. In other words, the production of non-essential items. It wasn’t the production of necessities. The country producing necessities was Germany. Medicine, for example. That kind of country doesn’t collapse. However, when it comes to production of non-essentials, when people say they don’t want them anymore, it’s over. That kind of country quickly becomes poor. In the Russo-Japanese War, if America and others hadn’t stepped in, Japan would have gone bankrupt.

When Japan was that type of country, the thing supporting Japan was, in fact, people who went overseas and sent foreign currency back to Japan. That saved the country. That’s the way it was back then. In our time, Japan was by then doing OK so we could leave. For example, our parents were rich. Not actually rich, but they were responsible and doing well, so we were able to go overseas and do what we wanted. People from the past sent remittances to Japan. That was admirable. As for us, we just lived the way we wanted. We were so irreverent. The previous generation did so much for Japan. That’s a clear difference.


migration

Date: April 18, 2007

Location: Lima, Peru

Interviewer: Ann Kaneko

Contributed by: Watase Media Arts Center, Japanese American National Museum

Interviewee Bio

Toshiro Konishi was born on July 11, 1953, the fourth son of a long-established Japanese restaurant owner in Saito City, Miyazaki Prefecture. Having played in the kitchen from around the age of six, at 11-years-old, Konishi began helping out in the kitchen with other chef candidates. Then in 1971, at age 16, he headed to Tokyo and became a chef at the restaurant “Fumi”.

In 1974, he moved to Peru with Nobuyuki Matsuhisa, known in America, Japan, and elsewhere for his Japanese fusion cuisine at his restaurant, “Nobu”. After working at the Japanese restaurant “Matsuei” for ten years, he opened “Toshiro’s” and “Wako” in a Sheraton hotel in Lima. In 2002, he also became manager of “Sushi Bar Toshiro’s” in the San Isidro region.

Aside from running the restaurants, he taught at San Ignacio de Loyola University, participated in culinary festivals around the world, introduced innovative cuisine known as “Peruvian Fusion” (a mix of Japanese and Peruvian cuisines), and received numerous awards. In 2008 he became the first Japanese chef based in Latin America to receive the Japanese government’s Minister's Prize from the Ministry of Agriculture, Forestry and Fisheries. (October 2009)

Kazuo Funai
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Kazuo Funai

First work in America (Japanese)

(1900-2005) Issei businessman

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Kazuo Funai
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Kazuo Funai

Company in Tokyo burned down (Japanese)

(1900-2005) Issei businessman

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James Hirabayashi
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James Hirabayashi

Family interrelations between mother and father

(1926 - 2012) Scholar and professor of anthropology. Leader in the establishment of ethnic studies as an academic discipline

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Steve Kaji
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Steve Kaji

FOB's

Hawaii born Nikkei living in Japan. English Teacher at YMCA.

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Barbara Kawakami
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Barbara Kawakami

Going back to Hawaii

An expert researcher and scholar on Japanese immigrant clothing.

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Barbara Kawakami
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Barbara Kawakami

Picture brides and karifufu

An expert researcher and scholar on Japanese immigrant clothing.

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Robert (Bob) Kiyoshi Okasaki
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Robert (Bob) Kiyoshi Okasaki

Grandmother's influence on decision to go to Japan

(b.1942) Japanese American ceramist, who has lived in Japan for over 30 years.

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Yukio Takeshita
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Yukio Takeshita

Impression of Japan upon arrival

(b.1935) American born Japanese. Retired businessman.

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Roy H. Matsumoto
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Roy H. Matsumoto

Kibei schoolchildren in Hiroshima, Japan

(b.1913) Kibei from California who served in the MIS with Merrill’s Marauders during WWII.

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Etsuo Hongo
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Etsuo Hongo

The reason he came to the United States (Japanese)

(1949 - 2019) Taiko player. Founded five taiko groups in Southern California

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Roger Shimomura
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Roger Shimomura

Grandfather's arrival in the U.S., experiencing discrimination

(b. 1939) Japanese American painter, printmaker & professor

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Marion Tsutakawa Kanemoto
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Marion Tsutakawa Kanemoto

Mother's immigration to U.S. as a treaty merchant

(b. 1927) Japanese American Nisei. Family voluntarily returned to Japan during WWII.

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Rose Kutsukake
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Rose Kutsukake

Why her parents came to Canada

(1918-2004) Interned in Slocan during World War II. Active member of the Japanese Canadian community.

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Fred Sasaki
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Fred Sasaki

Family background of Fredrick Yoshihide Sasaki

(b. 1918) Issei businessman in Canada

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Mitsuo Ito
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Mitsuo Ito

Chose to go back to Japan

(b.1924) Japanese Canadian Nisei. Interpreter for British Army in Japan after WWII. Active in Japanese Canadian community

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