BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.6697@www.discovernikkei.org DTSTART:20221207T000000Z DTEND:20221207T000000Z DESCRIPTION:Traditional Japanese cuisine is often associated with nutrition \, longevity and wellness\, in addition to a rich array of delicious flavo rs. What is it about Japanese cooking that makes it so good for us? This w ebinar explores that question\, looking at the role of nutrient-packed sup erfoods in Japanese cooking\, as well as the importance placed on the conc ept of seasonality. Yumi Komatsudaira discovered the potential of ocean ve getable superfoods while growing up around her family’s seaweed business . Nancy Singleton Hachisu has spent the past few decades living on an orga nic Japanese farm\, gaining a deep understanding of the connection between food and the seasons. Together\, they explore how traditional concepts in Japanese cuisine can be incorporated into a healthy lifestyle today. <em> The second event in our multi-part </em>Living Traditions<em> webinar seri es this season.</em>\n\nwww.japansociety.org/events/seasonality-superfoods -and-other-secrets-of-japanese-cuisine/ SUMMARY:Seasonality\, Superfoods and Other Secrets of Japanese Cuisine (onl ine) URL:/en/events/2022/12/07/seasonality-superfoods-and-other-secrets-of-japan / END:VEVENT END:VCALENDAR