BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT UID:events.uid.5858@www.discovernikkei.org DTSTART:20190123T000000Z DTEND:20190123T000000Z DESCRIPTION:Join us for the Gâteau au Chocolat workshop using rice flour ( gluten-free). \nNorie Uematsu\, a pastry chef at Cha-an Teahouse\, will t each you how to make this perfect 6-inch size cake recipe for Valentine’ s day from scratch!\n\nGâteau au Chocolat is a French chocolate cake flav ored with melted chocolate and cocoa powder which is also very popular in Japan. Please choose the day below.\n\nDate: January 23rd\, (Wed) \nTime: 6:45pm - 9:15pm \nLocation: Chakura (Cha-an Private Space 3rd Fl) \nAdd ress: 230 E. 9th St. 3rd Fl. New York\, NY 10003 \nPrice: $70+tax (includ es materials\, take-home box\, and Japanese meal) \nMaximum Guest: 8 ppl\ n\nDate: January 24th\, (Thur) \nTime: 11:30am - 2:00pm \nLocation: Chak ura (Cha-an Private Space 3rd Fl) \nAddress: 230 E. 9th St. 3rd Fl. New Y ork\, NY 10003 \nPrice: $70+tax (includes materials\, take-home box\, and Japanese meal) \nMaximum Guest: 8 ppl\n\nTeacher: Norie Uematsu \nAbout Norie Uematsu: After graduating from Ecole Hôtelièr TSUJI Tokyo\, Norie started her career as a Pastry Chef at Tokyo Hotel Numazu. Moving to New York in 2004\, she further developed her skills working at many restaurant s around NYC\, including Maison Kayser. In 2017\, she joined Cha-An Teahou se as Head Pastry Chef.\n\nFor more info &amp\; reservation: <a href="htt p://www.chakuranyc.com/" target="_blank">www.chakuranyc.com/</a>\n\n*Cla ss cancellations and delays are occasionally necessary due to weather cond itions or unforeseen circumstances or under-enrollment. \nWe appreciate y our understanding.* DTSTAMP:20241209T001601Z SUMMARY:*SOLD OUT*Gateau Au Chocolat Workshop* URL:/en/events/2019/01/23/sold-outgateau-au-chocolat-workshop/ END:VEVENT END:VCALENDAR