BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VEVENT DTSTART:20181024T000000Z DTEND:20181024T000000Z DESCRIPTION:Over the past few decades Japan has developed a formidable craf t beer scene\, but before that\, Japanese brewers spent centuries perfecti ng the brewing of sake. Today\, American beer brewers have started to turn to Japan for inspiration\, drawing on traditional sake brewing techniques and creating unique new hybrid beverages. At this talk\,&nbsp\;<strong>Jo shua M. Bernstein</strong>\, beer journalist and author of&nbsp\;<em>Homeb rew World: Discover the Secrets of the World's Leading Homebrewers</em>\, traces how Japanese sake techniques and producers are influencing today's beer trends.&nbsp\;<em>Followed by a tasting of Japanese craft beers and b eers influenced by Japan. Must be 21 years of age\, or older.</em>&nbsp\;\ n<strong>Tickets:</strong>&nbsp\;$35/$30 Japan Society members\, seniors & amp\; students&nbsp\; DTSTAMP:20230402T084010Z SUMMARY:Crafting Beer: Traditional Techniques\, Modern Brews URL:/en/events/2018/10/24/crafting-beer-traditional-techniques-modern-brew/ END:VEVENT END:VCALENDAR