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UID:events.uid.5570@www.discovernikkei.org
DTSTART:20180427T000000Z
DTEND:20180427T000000Z
DESCRIPTION:<strong>Cooking with Sonoko Sakai: Handmade Soba Noodles Worksh
 op</strong>\n<strong>Friday\, April 27\n6:30 p.m. &ndash\; 8:30 p.m.\nInst
 ructor: Sonoko Sakai</strong>\nLA-based food writer Sonoko Sakai returns t
 o the Center to present an intimate lesson in crafting hand-milled artisan
 al soba noodles using the Nihachi style. Nihachi Style is an ancient blend
  of 80% buckwheat and 20% wheat flour. The workshop will teach participant
 s how to knead\, cut and cook the soba noodles as well as how to to make t
 he dipping sauce from scratch. Participants will also make enough soba noo
 dles to take two servings of noodles home. Please bring an apron\, kitchen
  towel and containers to take home your noodles and dipping sauce.\n\n<a h
 ref="http://www.jcccnc.org/event/cooking-with-sonoko-sakai-handmade-soba-n
 oodles-workshop/?instance_id=42803" target="_blank">For more information &
 gt\;&gt\;</a>
DTSTAMP:20240423T224207Z
SUMMARY:Handmade Soba Noodle Workshop
URL:/en/events/2018/04/27/handmade-soba-noodle-workshop/
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