BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VEVENT
UID:events.uid.5129@www.discovernikkei.org
DTSTART:20160620T000000Z
DTEND:20160620T000000Z
DESCRIPTION:Just as New Yorkers have developed a deep appreciation for Japa
 nese cuisine\, from hearty noodle dishes like ramen and udon to multi-cour
 se kaiseki dinners\, New York chefs have found inspiration in Japan&rsquo\
 ;s culinary traditions.&nbsp\;<strong>Saori Kawano</strong>\, author of<em
 >Chef&rsquo\;s Choice</em>&nbsp\;and founder of the Tribeca-based Korin Ja
 panese Trading Corp\, talks with culinary masters&nbsp\;<strong>Michael An
 thony</strong>\, Chef and Partner at Gramercy Tavern and Executive Chef an
 d Managing Director of Untitled and Studio Cafe at the Whitney Museum\, an
 d&nbsp\;<strong>Marcus Samuelsson</strong>\, Chef and Owner of Red Rooster
  and Streetbird\, about how Japanese ingredients\, concepts and flavors ha
 ve shaped their cooking styles.&nbsp\;<em>Followed by a reception and book
 -signing for</em>&nbsp\;Chef&rsquo\;s Choice.
DTSTAMP:20240418T153054Z
SUMMARY:Chef's Choice: Culinary Masters on their Japanese Influences
URL:/en/events/2016/06/20/chefs-choice-culinary-masters-on-their-japanese/
END:VEVENT
END:VCALENDAR