Seasonality, Superfoods and Other Secrets of Japanese Cuisine (online)

  • en
Conference/Presentation

Dec 20227
7:00p.m. - 8:00p.m.


Traditional Japanese cuisine is often associated with nutrition, longevity and wellness, in addition to a rich array of delicious flavors. What is it about Japanese cooking that makes it so good for us? This webinar explores that question, looking at the role of nutrient-packed superfoods in Japanese cooking, as well as the importance placed on the concept of seasonality. Yumi Komatsudaira discovered the potential of ocean vegetable superfoods while growing up around her family’s seaweed business. Nancy Singleton Hachisu has spent the past few decades living on an organic Japanese farm, gaining a deep understanding of the connection between food and the seasons. Together, they explore how traditional concepts in Japanese cuisine can be incorporated into a healthy lifestyle today. The second event in our multi-part Living Traditions webinar series this season.

www.japansociety.org/events/seasonality-superfoods-and-other-secrets-of-japanese-cuisine/

 

japansociety . Last modified Nov 07, 2022 10:54 a.m.


<<

December 2022

>>

Mon Tue Wed Thu Fri Sat Sun
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31

Login or register to add an event

Conference/Presentation events

Dec 10 The Story of Wakaji Matsumoto: An Artist in Two Worlds

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum


Major support by The Nippon Foundation