A Taste of Home: Japanese Curry

Date: Nov. 14, 2013

Time: 6:30 p.m.

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From the Japan Society website:

Culinary writer Harris Salat explores the culture and history behind Japanese curry, and Chef Tadashi Ono provides an onstage demonstration of some delicious curry recipes included in their co-authored book, Japanese Soul Cooking. The event will be followed by a tasting reception provided by Go! Go! CURRY! 

TICKETS:
$16/$12 Japan Society members, seniors & students*
*ticket price includes post-event reception

For more information and ticket purchase, visit: http://www.japansociety.org/event/a-taste-of-home-japanese-curry

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