Soboro is a delicious Japanese dish that uses rice as the centerpiece of a meal. The menu will consist of rice made in a donabe clay pot, and served with a variety of toppings. There will be vegetable side dishes to enhance the rice dish and a refreshing fruit dessert. $70 members, $80 non-members. RSVP early, 16 students max.
NEW: For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.