Introduction to Udon Making with Sonoko Sakai
Class/Workshop
In Person
In Person
Japanese American National Museum100 N Central Ave Los Angeles, California, United States of America
Date: April 27, 2013
Time: 11 a.m. – 1 p.m.
Find out how to make real and delicious udon noodles! Wear closed toe shoes with soft soles. Bring a Tupperware to take your udon home in.
$75 members; $85 non-members, includes admission and supplies. RSVP early, 12 students max.
NEW: For all classes, workshops, and food tours, pre-payment is now required to hold your space. Please call 213.625.0414 or download the pre-payment form. Cancellations must be made 48 hours in advance or no refund will be issued.
www.janm.org
cooking
food
Japanese American National Museum
Japanese American National Museum (organization)
Sonoko Sakai
udon
workshops
JANM
Updated Dec. 7, 2024
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