Introduction to Soba Making with Sonoko Sakai
Class/Workshop
In Person
In Person
Japanese American National Museum100 N Central Ave Los Angeles, California, United States of America
Date: June 30, 2012
Time: 11 a.m. – 1 p.m.
Make your own soba entirely by hand, using fresh, stone-milled artisanal soba flour from Japan and authentic soba tools. The soba will be served in the classic way: cold with fresh soy-based dipping sauce, toppings, and spices.
Wear closed-toe shoes with soft soles. Bring an apron and a tupperware container to take home your soba. $75 members; $85 non-members. Includes admission and supplies.
RSVP early, 12 participants max. Reservations recommended to rsvp@janm.org or 213.625.0414 at least 48 hours prior.
For more information about Sonoko Sakai and her other workshops, visit www.cooktellsastory.com/.
cooking
food
Japanese American National Museum
Japanese American National Museum (organization)
soba
Sonoko Sakai
workshops
JANM
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