JASC Chicago Cooking Class

  • en

May 201015

4427 N Clark
Chicago, Illinois
United States

(Batter-coated, deep-fried sea foods and vegetables) 
Saturday, May 15, 2010 
Fee: $55 JASC Members: $45 

These feather-light, golden-brown morsels defy our notion of batter-coated, deep-fried foods. What's the secret to preparing them? Find out at this session, which presents both vegetable and fish varieties.
Web Site

Click here for
map & directions



Login or register to add tags

intrepidmouse . Last modified Jul 09, 2010 12:14 p.m.

Get updates

Sign up for email updates

Journal feed
Events feed
Comments feed

Support this project

Discover Nikkei

Discover Nikkei is a place to connect with others and share the Nikkei experience. To continue to sustain and grow this project, we need your help!

Ways to help >>

A project of the Japanese American National Museum

Major support by The Nippon Foundation