Wasabi on a Hot Dog? Rethinking Japanese Ingredients

  • en

Feb 20102 Feb 20103

The Japan Society
333 E. 47th St, btwn. 1st and 2nd aves.

New York, New York, 10017
United States

A lecture featuring chefs Michael Anthony (Gramercy Tavern) and Craig Koketsu (Park Avenue Winter). They discuss the influence of Japanese ingredients on American cooking.

6:30 pm

$15 general admission; $12 for students, seniors and Japan Society members



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APA_Institute . Last modified Jul 09, 2010 12:14 p.m.

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