Wasabi on a Hot Dog? Rethinking Japanese Ingredients

Other

In Person

The Japan Society

333 E. 47th St, btwn. 1st and 2nd aves. New York, United States of America

Date: Feb. 2, 2010 – Feb. 3, 2010

A lecture featuring chefs Michael Anthony (Gramercy Tavern) and Craig Koketsu (Park Avenue Winter). They discuss the influence of Japanese ingredients on American cooking.

6:30 pm

$15 general admission; $12 for students, seniors and Japan Society members

APA_Institute Updated Dec. 7, 2024

Upcoming virtual events

Feb. 13, 2025 | Virtual

Virtual Educator Open House—JANM Education on the Go

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March 30, 2025 |

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April 6, 2025 |

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Ouchi Gohan Cooking Workshop: Sushi

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