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DTSTART:20090227T000000Z
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DESCRIPTION:Enjoy a beautiful evening of flamenco and savor the tastes of t
 apas at Wakatay Restaurant!\n\nFlamenco Show at Wakatay Restaurant in Gard
 ena this Friday\, Feb 27 at 7pm.\n\nThe night will feature: Mizuho Sato\, 
 Jesus Montoya\, and Jose Tanaka\n\nLimited Seating. Make a reservation now
 !\n \nWakatay Restaurant\n1630 w. redondo beach blvd.# 9 gardena\, ca 9024
 7 \n(310)329-6033 \nwww.wakatayrestaurant.com\n\n\n<strong>Flamenco Night 
 Menu</strong>\n<strong>Course # 1</strong>\n\n- Papa a la Huancaina\nSlice
 d boiled potatoes topped with a slightly spicy cheese sauce. Garnished wit
 h lettuce\, black olives\, and a slice of hard boiled egg.\n\n- Ceviche de
  Pescado\nFresh fish marinated and cooked in lime juice. Served with lettu
 ce\, yams\, corn\, and cancha.\n\n- Lomo Saltado or Pollo Saltado\nThe mos
 t popular Peruvian plate. Lean strips of beef or chicken\, sautéed with s
 liced fresh onions\, tomatoes and French fries\, served with steamed rice\
 n\n- Alfajor or Lucuma Ice cream (Dessert)\n\n- Course includes one drink\
 n\n\n<strong>Course # 2</strong>\n\n- Papa a la Huancaina\nSliced boiled p
 otatoes topped with a slightly spicy cheese sauce. Garnished with lettuce\
 , black olives\, and a slice of hard boiled egg.\n\n-Jalea Mixta\nSpecial 
 fried seafood and fish. Garnished with lettuce\, fries cassava\, salsa cri
 olla\, and sprinkled with corn. Served with homemade tartar sauce.\n\n- Ce
 viche de pescado\nFresh fish marinated and cooked in lime juice. Served wi
 th lettuce\, yams\, corn\, and Peruvian corn.\n\n- Picante de Mariscos\nSe
 afood in a rich seafood cream sauces flavored with a slightly spicy Peruvi
 an pepper\, served with steamed rice and garnished with a slice of hard bo
 iled egg and an olive.\n\n- Alfajor or Lucuma Ice cream (Dessert)\n\n- Cou
 rse includes one drink\n
DTSTAMP:20240416T173940Z
SUMMARY:Flamenco Show at Wakatay Restaurant
URL:/en/events/2009/02/27/flamenco-show-wakatay/
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