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UID:events.uid.6697@www.discovernikkei.org
DTSTART:20221207T000000Z
DTEND:20221207T000000Z
DESCRIPTION:Traditional Japanese cuisine is often associated with nutrition
 \, longevity and wellness\, in addition to a rich array of delicious flavo
 rs. What is it about Japanese cooking that makes it so good for us? This w
 ebinar explores that question\, looking at the role of nutrient-packed sup
 erfoods in Japanese cooking\, as well as the importance placed on the conc
 ept of seasonality. Yumi Komatsudaira discovered the potential of ocean ve
 getable superfoods while growing up around her family’s seaweed business
 . Nancy Singleton Hachisu has spent the past few decades living on an orga
 nic Japanese farm\, gaining a deep understanding of the connection between
  food and the seasons. Together\, they explore how traditional concepts in
  Japanese cuisine can be incorporated into a healthy lifestyle today. <em>
 The second event in our multi-part </em>Living Traditions<em> webinar seri
 es this season.</em>\n\nwww.japansociety.org/events/seasonality-superfoods
 -and-other-secrets-of-japanese-cuisine/
DTSTAMP:20240416T203437Z
SUMMARY:Seasonality\, Superfoods and Other Secrets of Japanese Cuisine (onl
 ine)
URL:/en/events/2022/12/07/seasonality-superfoods-and-other-secrets-of-japan
 /
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