Pack a fall picnic or stay-at-home bentos (Japanese packed lunch) with cookbook author, food blogger, and designer Azusa Oda! In this workshop, participants will learn how to cook tamagoyaki (rolled egg omelet), Japanese potato salad, and baked karaage (Japanese “fried” chicken). Participants have the opportunity to cook alongside Oda on Zoom as they make dishes that are easy to pack up and take on the go!

Azusa Oda comes from a long line of professional and home cooks, and her abilities in the kitchen have been heavily influenced by growing up as her mother's unofficial sous chef. Raised in both Tokyo and the Bay Area of California, she had a bicultural upbringing that shaped the way she views Japanese culinary traditions and techniques. She created her blog, humblebeanblog.com, in 2008 to share her contemporary variations on simple and delicious Japanese recipes. While cooking is one of her passions, she nurtures an equal interest in design and has an MFA from California College of the Arts. She lives in Los Angeles with her husband and daughter.

Purchase her book, Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy, in the JANM Store.

RSVP NOW

You will be emailed links and instructions to join our conversation on Zoom as well as a list of ingredients if you’d like to follow along with the recipes during the program. Please confirm that the email that you register with is the best way to reach you. Contact publicprograms@janm.org if you have any additional questions or specific access concerns. Please note that you only need to register once per device.