Interviews
Difficulty of spreading authentic sushi (Japanese)
(Japanese) I’ve done some workshops at Korean or Chinese-owned businesses to show and tell them the Japanese sushi that I’d learned. I’ve told them how to make sushi rice and do this and do that at such workshops, but they wanted to add the taste of their own country and it was something that they weren’t willing to compromise, which is why I couldn’t push it any further. And since they’re presenting it as Japanese food, there’s really nothing we can do.
Date: April 16, 2016
Location: California, US
Interviewer: Mistue Watanabe
Contributed by: Watase Media Arts Center, Japanese American National Museum
Explore More Videos
The political effects on Nikkei during the war (Spanish)
(b. 1950) Nisei Chilean, Businessman
To be more Japanese than you really are (Spanish)
(b. 1950) Nisei Chilean, Businessman
The importance of learning cultural diversity (Spanish)
Sansei Argentinean
Origins of the Matsuri Daiko Group in Peru (Spanish)
(b. 1974) Director of Ryukyu Matsuri Daiko in Peru
Yes, Nikkei culture exists (Spanish)
(b. 1974) Director of Ryukyu Matsuri Daiko in Peru
Appreciation of Japanese food
Sansei Japanese American living in Japan and Kendo practioner
Peru Representative vs. Japan Representative (Japanese)
(b. 1962) Japanese restaurant owner and chef in Peru
World-Renowned Peruvian Cuisine (Japanese)
(b. 1962) Japanese restaurant owner and chef in Peru
Fusion Cuisine (Japanese)
(b. 1962) Japanese restaurant owner and chef in Peru
Hopes everyone pursues their dreams regardless of race or heritage
(b. 1981) Enka Singer